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Product Details
PRODUCT DESCRIPTION
Glucono-δ-lactone is abbreviated as lactone or GDL, with molecular formula C6Hl0O6 and relative molecular mass 178.14. White crystals or white crystalline powder, almost odorless, tastes sweet first and then sour. Soluble in water. Glucono-δ-lactone is used as a coagulant, mainly used in the production of tofu, and can also be used as a protein coagulant for dairy products.
PRODUCT USAGE
Stabilizer and coagulant, acidifier, chelating agent.
As a preservative, it has a preservative effect on mold and general bacteria, and can be used for the preservation of fish, meat, poultry, shrimp, etc., making the product shiny and non-browning, while maintaining the elasticity of the meat.
As a loosening agent, this product is compatible with sodium bicarbonate and mixed to make baking powder. When heated, gluconic acid reacts with sodium bicarbonate to produce carbon dioxide, which has a good leavening effect and no odor. It is particularly suitable for cakes, fried foods, etc.
Scope of use and dosage.
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We possess advanced production equipment and a technical team with extensive industry experience and expertise. We have established a strict production management system and are certified to ISO9001 quality management systems.
We prioritize product safety, environmental protection, and social responsibility. Our core products comply with food contact material standards and regulations issued by major countries and regions worldwide, including those issued by the National Health Commission of China, the U.S. Food and Drug Administration, the Ministry of Health, Labour, and Welfare of Japan, and the European Commission. These products meet the increasingly stringent safety and environmental requirements of food contact materials and medical supplies.
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