PRODUCT DESCRIPTION

Erythritol is a filler sweetener, a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely found in nature, such as fungi such as mushrooms and lichens, melons, grapes, and pears, and can also be detected in small amounts in animal eye lenses, plasma, fetal fluid, semen, and urine. It also exists in small amounts in fermented foods such as wine, beer, soy sauce, and Japanese sake. It can be obtained by fermenting glucose. It is a white crystalline powder with a refreshing sweet taste, is not easy to absorb, is stable at high temperatures, is stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.

PRODUCT USAGE

Erythritol is widely used in the food industry. It can be used as a sweetener for diabetics and consumers who do not want to eat sugar. It is used in the processing of chocolate, chewing gum, cream fudge, and sponge cakes. In addition to its application in the food industry, erythritol may also be used in large quantities in the organic synthesis sector as a raw material for alkyd resins, polyesters, and polyethers, and in the production of drugs such as nitroerythritol for cardiovascular and cerebrovascular diseases and asthma.