PRODUCT DESCRIPTION

Yeast extract is a product obtained by enzymatic autolysis (separable extraction) with food yeast as the main raw material under the joint action of yeast enzymes or external food-grade enzymes. It is rich in soluble components in yeast cells such as amino acids, peptides, and flavor nucleotides.

Products containing soluble components in yeast cells such as amino acids, peptides, and nucleotides obtained by enzymatic autolysis and separation extraction with food processing yeast as the main raw material, using yeast enzymes or external food processing enzymes, are food ingredients regardless of whether they have been heat-processed.

PRODUCT USAGE

Enhancement of freshness and flavor

1. YE ingredients:

YE is rich in various amino acids, peptides, flavor nucleotides, and B vitamins, and does not contain cholesterol and saturated fatty acids.

2. Enhanced umami

YE itself is rich in various amino acids and flavor nucleotides, of which the content of glutamic acid is about 8%, and the content of flavor nucleotides (IMP, GMP) can reach more than 20%. It is a umami substance that combines MSG, IMP, and GMP, and has good umami properties.